Is there an ebelskiver recipe that does not include eggs or dairy? - ebelskiver pan substitute
My husband is allergic to both and fell into the pancake puff pan.
Thursday, January 28, 2010
Ebelskiver Pan Substitute Is There An Ebelskiver Recipe That Does Not Include Eggs Or Dairy?
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Here are some recipes (the pan is very powerful, is not it?)
Vegan Pear Pancakes
1 fixed pear, grated
1 C flour
2 tablespoons sugar (I used brown sugar)
2 tablespoons baking powder
Salt 1 / 4 teaspoon tea
1 C soy milk
2 tablespoons vegetable oil
1 teaspoon apple pie spice soup
1 / 4 teaspoon freshly grated nutmeg
1 / 2 teaspoon ground ginger (I ran out of fresh ginger in the freezer)
Mix the dry ingredients, then mix in the grated pear and a mixture of the liquid ingredients until just combined. Do not overmix as developing gluten and end with rubber pancake. Its fine when small groups of flour.
Heat a skillet over medium heat, spray with oil, and covered 1 / 4 cup lump of dough into the pan. Cook until there is a lot of small bubbles on the surface of the cake, then back. Keep warm until all the dough is cooked.
Y:
Makes 2 pans Æbleskiver (14 balls):
160g flour
1 teaspoon baking powder tea
1 / 4 c. Tea fills baking powder
1/ 8 accumulated v. Tea Salt
4 teaspoons powdered sugar
142g ball, unsweetened soy yogurt
96ml soy or almond milk (can be sweetened or unsweetened)
84ml vegan margarine (90 grams melted and measure fusion 84ml and the rest in the pan with butter)
1 / 4 c. Tea-Vanilla extract
Mix the dry ingredients. Whisk yogurt, milk and vanilla, then gradually whisk in melted margarine until incorporated well. Pour into dry ingredients at the top with a rubber spatula, until no further sample of the flour. The batter is very thick and lumpy, you can even see a little if you milk from soy milk quark - which is used in order. Preheat Æbleskiver reduce the hot pan, the heat. Brush with melted butter and spoon the remaining holes in the mixture until the level above. Unlike the past, in my recipe that I used to turn the knitting needle, I found it easier to use just one teaspoon-turn to loosen edges and turn the scoop first place in his side and then completely finished . Bake until they are golden brown on all sides and a toothpick out clean. In oven to keep warm while you make the bread the next.
Serve with margarine and hot on maple syrup, and of course, apple sauce and sugar.
Here are some recipes (the pan is very powerful, is not it?)
Vegan Pear Pancakes
1 fixed pear, grated
1 C flour
2 tablespoons sugar (I used brown sugar)
2 tablespoons baking powder
Salt 1 / 4 teaspoon tea
1 C soy milk
2 tablespoons vegetable oil
1 teaspoon apple pie spice soup
1 / 4 teaspoon freshly grated nutmeg
1 / 2 teaspoon ground ginger (I ran out of fresh ginger in the freezer)
Mix the dry ingredients, then mix in the grated pear and a mixture of the liquid ingredients until just combined. Do not overmix as developing gluten and end with rubber pancake. Its fine when small groups of flour.
Heat a skillet over medium heat, spray with oil, and covered 1 / 4 cup lump of dough into the pan. Cook until there is a lot of small bubbles on the surface of the cake, then back. Keep warm until all the dough is cooked.
Y:
Makes 2 pans Æbleskiver (14 balls):
160g flour
1 teaspoon baking powder tea
1 / 4 c. Tea fills baking powder
1/ 8 accumulated v. Tea Salt
4 teaspoons powdered sugar
142g ball, unsweetened soy yogurt
96ml soy or almond milk (can be sweetened or unsweetened)
84ml vegan margarine (90 grams melted and measure fusion 84ml and the rest in the pan with butter)
1 / 4 c. Tea-Vanilla extract
Mix the dry ingredients. Whisk yogurt, milk and vanilla, then gradually whisk in melted margarine until incorporated well. Pour into dry ingredients at the top with a rubber spatula, until no further sample of the flour. The batter is very thick and lumpy, you can even see a little if you milk from soy milk quark - which is used in order. Preheat Æbleskiver reduce the hot pan, the heat. Brush with melted butter and spoon the remaining holes in the mixture until the level above. Unlike the past, in my recipe that I used to turn the knitting needle, I found it easier to use just one teaspoon-turn to loosen edges and turn the scoop first place in his side and then completely finished . Bake until they are golden brown on all sides and a toothpick out clean. In oven to keep warm while you make the bread the next.
Serve with margarine and hot on maple syrup, and of course, apple sauce and sugar.
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